We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Roast beef, hummus and capsicum open sandwich
0 Likes
Prep Time:
15 minutes
15 minutes
Cook Time:
Total Time:
15 minutes
15 minutes
Delicious gluten-free sandwich, ideal for a quick and tasty lunch.
Ingredients:
- 400g can chickpeas, drained, rinsed
- 1 garlic clove, crushed
- 2.50 gm mild paprika
- 42.00 gm lemon juice
- 36.40 gm extra virgin olive oil
- 8 Corn Thins Original
- 40g baby rocket
- 200g gluten-free rare roast beef slices
- 150g roast capsicum, sliced
- 70g fetta cheese, crumbled
- 20.00 ml gluten-free balsamic glaze
Instructions:
- Combine chickpeas, garlic, paprika, lemon juice, and oil in a food processor. Blend until creamy, adding 1 to 2 tablespoons of water as needed for a smooth consistency. Season with salt and pepper to taste.
- Lay out corn thins on a serving board. Spread a generous tablespoon of hummus on each corn thin. Top them with rocket leaves, sliced beef, diced capsicum, and crumbled feta. Finish with a drizzle of balsamic glaze and serve.
Similar Recipes
- 5min
Rare roast beef, hummus, bean and roasted capsicum salad
Savory rare roast beef salad with hummus, beans, and roasted capsicums, featuring Arnott’s Vita-Weat crackers.
- 70min
Spiced lamb wraps with roast capsicum hummus
Whip up quick and flavorful spiced lamb wraps for a hassle-free and casual dinner option.
- 5min
Roast beef sandwich
Vibrant and flavorful sandwich that will have your coworkers drooling with envy.
- 20min
Roast beef open sandwiches
Elevate your sandwich game with a gourmet roast beef deli sandwich topped with creamy hummus, tangy parmesan, and crisp green beans.
- 55min
Roast Beef and Cheddar Frittata
Transform roast beef and Cheddar into a tasty brunch frittata.