adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Creamy Ground Beef and Noodles
Creamy Ground Beef and Noodles
0 Likes
Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
Creamy ground beef and corn noodle casserole, topped with gooey mozzarella.
Ingredients:
  • 1 (10 ounce) package egg noodles
  • 2 pounds ground beef
  • 1 pinch onion powder, or to taste
  • 1 pinch garlic powder, or to taste
  • 1 (8 ounce) package cream cheese
  • 1 (10.75 ounce) can cream of mushroom soup
  • 1 (10 ounce) can whole kernel corn, drained
  • 1 (5 ounce) can evaporated milk
  • 1 (8 ounce) package shredded mozzarella cheese
Instructions:
  • 1. Boil a large pot of lightly salted water. Cook noodles until tender, approximately 7 minutes. Drain well.
  • Sear ground beef in a large skillet over medium-high heat. Season with onion powder, garlic powder, salt, and pepper; brown the beef evenly for 5 to 7 minutes, then drain the grease.
  • Blend the cream cheese and cream of mushroom soup with the ground beef for 5 minutes. Add the noodles and corn. Adjust consistency with evaporated milk for another 5 minutes. Finish with melted mozzarella cheese on top for an extra 5 minutes.

Similar Recipes