adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Creamy Lemon-Berry Cookie Cups
0 Likes
Prep Time:
35 minutes
Total Time:
45 minutes
Elevate cookies with this simple and fun mini dessert using Betty Crocker sugar cookie mix.
Ingredients:
  • 1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix
  • 1/2 cup butter, softened
  • 1/2 cup macadamia nuts, chopped
  • 9 teaspoons strawberry jam
  • 1 package (3 oz) cream cheese, softened
  • 1/4 cup from 1 tub (12 oz) Betty Crocker™ Whipped Fluffy White Frosting
  • 1 teaspoon grated lemon peel
  • 1/4 teaspoon vanilla
  • 1/2 cup heavy cream, whipped
  • Additional chopped macadamia nuts and grated lemon peel
Instructions:
  • Preheat the oven to 350°F and generously coat 30 mini muffin cups with cooking spray.
  • Combine the cookie cup ingredients in a large bowl. Spoon 1 tablespoon of dough into each mini muffin cup, then press the dough into the bottoms and up the sides to create cups.
  • After baking for 10 minutes, gently press an indentation in each cookie using the end of a wooden spoon. Put them back in the oven and bake for an additional 1 minute. Take the cookies out of the pan and let them cool completely on a rack.
  • Spoon 1/2 teaspoon jam into each cookie cup.
  • In a large bowl, use an electric mixer to blend cream cheese and frosting until smooth. Mix in lemon peel and vanilla. Gently fold in whipped cream. Spoon mixture on top of each cookie cup.
  • Chill the cookie cups for a minimum of 10 minutes until firm. Add garnish just before serving.

Similar Recipes