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Creamy Mango Pudding
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Prep Time:
15 minutes
Cook Time:
5 minutes
Total Time:
265 minutes
Creamy 5-ingredient mango pudding for effortless entertaining.
Ingredients:
  • 1 (30 ounce) can mango slices with juice
  • 3 cups water, divided
  • 4 (.25 ounce) packages powdered gelatin
  • 2 cups heavy whipping cream
  • 2 tablespoons heavy whipping cream
Instructions:
  • Strain the mango slices, saving 1/2 cup of juice. Combine the mango slices and reserved juice in a bowl, then puree with an electric mixer.
  • In a large saucepan, bring 2 cups of water to a boil. Quickly stir in the gelatin until dissolved. Add sugar and continue stirring until dissolved. Mix in the remaining 1 cup of water. Remove from heat and allow to cool for about 5 minutes.
  • Combine the mango puree and 2 cups plus 2 tablespoons of heavy cream with the water mixture, ensuring everything is well mixed. Divide the mixture into 8 dessert cups.
  • Chill in the fridge until firm, for a minimum of 4 hours.

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