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Creamy Mint Brownie Pie
Creamy Mint Brownie Pie
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Prep Time:
15 minutes
Total Time:
9 hours 10 minutes
Delight your loved ones this Halloween with a scrumptious Brownie Mix Pie from Betty Crocker® - a spooktacular treat!
Ingredients:
  • 1 box Betty Crocker™ Fudge Brownie Mix
  • 1/4 cup water
  • 2/3 cup vegetable oil
  • 1 package (8 oz) cream cheese, softened
  • 1/2 cup milk
  • 1 box (4-serving size) vanilla instant pudding and pie filling mix
  • 1 container (8 oz) frozen whipped topping, thawed
  • 1 package (6 oz) thin rectangular crème de menthe chocolate candies, unwrapped, chopped
  • 6 drops green food color
Instructions:
  • 1. Preheat the oven to 350°F and grease a 13x9-inch pan with cooking spray. 2. In a large bowl, combine the brownie mix, water, oil, and eggs until well mixed. 3. Spread the brownie mixture in the prepared pan and bake for 25 minutes, or until a toothpick inserted in the center comes out clean. 4. Allow the brownies to cool completely on a cooling rack. 5. Crumble the cooled brownies and press them into the bottom and up the sides of a 10-inch deep-dish pie plate.
  • In a large bowl, use an electric mixer on medium speed to beat together the cream cheese and 1/4 cup of milk until creamy. Add the remaining 1/4 cup of milk and pudding mix, beat on low speed until smooth. Gently fold in 1 1/2 cups of whipped topping, 1 cup of chopped candies, and food coloring. Spread over the brownie layer and refrigerate for 8 hours until firm.
  • Top the pie with a generous dollop of whipped topping and sprinkle with the remaining chopped candies.

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