adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Creamy mixed vegetable and pesto bake
0 Likes
Prep Time:
15 minutes
Cook Time:
25 minutes
Total Time:
40 minutes
Whip up a delicious high-fiber bake with frozen veggies, creamy cheese, and flavorful pesto.
Ingredients:
  • 500g packet frozen broccoli and cauliflower mix
  • 375.00 ml frozen peas, corn and capsicum
  • 1 green onion, chopped
  • 40.00 ml plain flour
  • 300ml Cooking Cream
  • 40.00 gm basil pesto
  • 187.50 ml finely grated parmesan or vegetarian hard cheese
  • 82.50 ml grated mozzarella
  • 62.50 ml panko breadcrumbs
  • Chopped fresh flat-leaf parsley leaves, to serve
Instructions:
  • Preheat your oven to 200C (180C fan-forced).
  • 1. Boil frozen cauliflower and broccoli for 2 minutes, then drain and place in a bowl. Mix in frozen peas, corn, capsicum, and onion. Sprinkle flour, season well, and toss to combine. Transfer the mixture to a 6-cup baking dish.
  • In a jug, combine cream, pesto, and 1/2 cup parmesan. Pour the mixture over the vegetables in the dish. Combine the remaining 1/4 cup parmesan, mozzarella, and breadcrumbs, then sprinkle over the vegetables.
  • Bake until bubbly and top is crisp and golden, about 20 minutes. Sprinkle with fresh parsley before serving.

Similar Recipes