We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Creamy Ranch Pork Chops and Rice
0 Likes
Cook Time:
20 minutes
20 minutes
Total Time:
20 minutes
20 minutes
Elevate pork chops with herb dressing in mushroom sauce, served with ranch rice - a family favorite!
Ingredients:
- 1 tablespoon vegetable oil
- 4 boneless pork chops, 3/4-inch thick
- 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
- 0.5 (10.75 ounce) can milk
- 1 (1 ounce) package ranch salad dressing mix
- Paprika
- Ranch-Style Rice
Instructions:
- In a skillet, warm up the oil until shimmering. Add the chops and sear them until they develop a golden-brown crust.
- Combine the soup, milk, and 1/2 package of salad dressing mix in a pot and bring to a boil. Cover, simmer over low heat for 10 minutes or until cooked through. Finish by sprinkling with paprika.
- Accompany with Ranch-Style Rice.
Similar Recipes
- 125min
Easy Cheese Ball II
Creamy Ranch Cheddar Cheese Ball with Pecans for a flavorful crunch.
- 370min
Easy Slow Cooker Creamy Chicken Chili
Creamy ranch chicken chili made with tender chicken breasts, tangy cream cheese, and zesty RO*TEL® tomatoes, effortlessly cooked to perfection in a slow cooker.
- 15min
Creamy Ranch Mashed Potatoes
Elevate quick potatoes with zesty Ranch dressing, creamy sour cream, and crispy bacon.
- 195min
Creamy Garden Cucumber Salad
Creamy ranch cucumber salad made with sour cream, half-and-half, and mayo dressing.
- 45min
Creamy Deviled Eggs
Creamy ranch and cream cheese filling with onion and pickle in these tasty deviled eggs.