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Creamy Deviled Eggs
Creamy Deviled Eggs
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Prep Time:
30 minutes
Cook Time:
10 minutes
Total Time:
45 minutes
Creamy ranch and cream cheese filling with onion and pickle in these tasty deviled eggs.
Ingredients:
  • 12 eggs
  • 0.33333298563957 cup Ranch-style salad dressing
  • 0.5 (8 ounce) package cream cheese, softened
  • 0.5 cup chopped onion
  • 1 dill pickle, finely chopped
Instructions:
  • In a large saucepan, gently submerge the eggs in cold water. Allow the water to come to a boil, then promptly remove from heat. Let the eggs rest in the hot water for 10 to 12 minutes. Transfer the eggs to a bowl of cool water, then peel them once they have cooled.
  • Cut eggs in half lengthwise and scoop out yolks. Transfer yolks to a medium bowl. Combine with ranch-style dressing, cream cheese, onion, and dill pickle.
  • Generously stuff the hollowed egg whites with the flavorful egg yolk mixture, then refrigerate until ready to serve.

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