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Easy Creamy Deviled Eggs
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Prep Time:
10 minutes
Cook Time:
5 minutes
Total Time:
25 minutes
Creamy deviled eggs with a spicy twist using Miracle Whip and wasabi mayo for a modern take on a classic favorite.
Ingredients:
  • 12 eggs
  • 0.25 cup wasabi mayonnaise
  • 6 tablespoons creamy salad dressing, e.g. Miracle Whip ™
  • 2 tablespoons sweet pickle relish
  • 1 tablespoon prepared yellow mustard
  • garlic salt to taste
  • ground black pepper to taste
  • 1 pinch paprika, for garnish
Instructions:
  • Place eggs in a saucepan and cover with cold water. Bring water to a boil, then remove from heat. Let eggs sit in hot water for 10 to 12 minutes, covered.
  • Once eggs are cooked, gently cool them under running cold water, peel, and slice in half lengthwise, reserving the whites for later use.
  • Combine egg yolks, wasabi mayonnaise, salad dressing, relish, mustard, garlic salt, and pepper in a bowl. Fill egg whites with the mixture, sprinkle paprika on top, and refrigerate until serving.

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