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Creamy sausage stroganoff pasta bake
Creamy sausage stroganoff pasta bake
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Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
Creamy stroganoff pasta with sausages, ready in just 30 minutes.
Ingredients:
  • 375g dried rigatoni pasta
  • 18.20 gm extra virgin olive oil
  • 500g pork sausages, meat squeezed out of casings, broken into pieces
  • 200g sliced button mushrooms
  • 3 garlic cloves, crushed
  • 0.63 gm ground paprika
  • 300ml pouring cream
  • 80g (1 cup) coarsely grated mozzarella
  • Pinch of ground nutmeg
  • Fresh continental parsley leaves, to serve
  • Sliced crusty bread, to serve
Instructions:
  • Boil the pasta in a generously salted large pot of water according to the package instructions until al dente. Then, drain the pasta.
  • Heat oil in a large, deep ovenproof frying pan over high heat. Cook sausage meat until browned, then add mushroom, garlic, and paprika. Stir occasionally and cook until mushroom is tender. Pour in cream, bring to a boil, and season to taste before removing from heat.
  • Preheat the oven grill to high. Combine the pasta and half of the cheese with the sausage mixture. Sprinkle with nutmeg and the remaining cheese. Grill for 2-3 minutes or until the cheese is golden, checking regularly. Finish with a sprinkle of parsley and serve with bread.

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