Name: Creamy spinach, cheese and garlic gozleme
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Yield: 1
Ingredients: 375g frozen spinach, thawed, squeezed of excess moisture; 625.00 ml grated pizza cheese; 82.50 ml MasterFoodsⓇ Garlic Kebab Sauce, plus 82.50 ml extra; 82.50 ml chopped fresh flat-leaf parsley leaves; 6 square lavash flatbread wraps; Lemon wedges, to serve (optional)

Creamy spinach, cheese and garlic gozleme

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Prep Time:
10 minutes

Cook Time:
6 minutes

Total Time:
16 minutes

Easy and delicious flatbreads, great for busy nights or a tasty snack!

Ingredients:

375g frozen spinach, thawed, squeezed of excess moisture
625.00 ml grated pizza cheese
82.50 ml MasterFoodsⓇ Garlic Kebab Sauce, plus 82.50 ml extra
82.50 ml chopped fresh flat-leaf parsley leaves
6 square lavash flatbread wraps
Lemon wedges, to serve (optional)

Instructions:

Preheat sandwich press on high setting.
In a bowl, mix together spinach, cheese, sauce, and half of the parsley. Season with salt and pepper. Place a wrap on a flat surface. Leave a 1cm border and spread one-sixth of the spinach mixture over half of the wrap. Fold the wrap over to enclose the filling.
Heat up the sandwich press. Grill the wrap until it's golden brown and the cheese has melted perfectly. Move it to a tray and cover to keep it warm. Repeat with the rest of the spinach mixture and wraps.
In a bowl, mix together the extra sauce, the rest of the parsley, and 2 teaspoons of water. Season with salt and pepper to taste.
Cut the gozleme in half. Serve with the sauce mixture and optionally with lemon wedges.

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