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Creamy vanilla porridge with brown sugar apples
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Indulgent creamy breakfast porridge.
Ingredients:
- 180g rolled oats
- 750ml milk
- 300ml pure (thin) cream,
- 1 vanilla bean, split, seeds scraped
- Brown sugar apples
- 2 red apples, cored, cut into 1cm-thick wedges
- 32.00 gm brown sugar
Instructions:
- In a saucepan over medium-low heat, combine oats, milk, cream, vanilla pod and seeds. Stir frequently for 10-15 minutes until oats are tender and the mixture is thick and creamy. Adjust consistency with more milk if needed.
- In a saucepan over medium heat, combine the apple, brown sugar, and honey. Stir occasionally and cook for 10 minutes until the apple becomes tender, golden, and sticky.
- Divide the porridge evenly among four bowls, including a special one for Goldilocks! Add sliced apple on top, drizzle with honey syrup, and serve.
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