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5 minutes
11 minutes
16 minutes
- 0.25 cup butter
- 0.25 cup all-purpose flour
- 3.5 cups milk, or more to taste
- 1 (15 ounce) can white beans, drained
- 1 (4.5 ounce) can chopped green chile peppers
- 0.25 teaspoon onion powder
- 0.25 teaspoon ground cumin
- 1 pinch ground cayenne
- salt and ground black pepper to taste
- In a saucepan over medium-high heat, melt the butter until bubbly and frothy. Whisk in the flour until a smooth, golden paste forms, this should take about 45 seconds. Slowly pour in the milk while whisking continuously. Reduce the heat to medium-low and cook and stir until thickened, approximately 5 minutes.
- Incorporate white beans into the saucepan along with green chile peppers, onion powder, cumin, cayenne, salt, and pepper. Heat through for approximately 5 minutes.
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