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Crescents
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Easy and delicious Christmas cookies recipe.
Ingredients:
- 3 tablespoons ice water
- 0.5 teaspoon salt
- 0.75 cup butter
- 3 tablespoons white sugar
- 2 cups confectioners' sugar
Instructions:
- Ensure the butter is cold. Combine it with flour until the mixture resembles fine crumbs. Add white sugar, nuts, and salt, mixing well. Gradually add ice water until a stiff dough forms.
- Mix in fragrant vanilla extract and gently knead the dough. Roll it out on a floured surface until it's 1/4 inch thick.
- Cut the dough into crescent shapes using a whiskey glass dusted with flour.
- Bake at 350 degrees F (180 degrees C) until lightly browned on the bottom. Immediately roll the warm cookies in confectioner's sugar using a brown paper bag or a plastic bag.
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