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Crispy Baked Chicken Legs
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Prep Time:
5 minutes
5 minutes
Cook Time:
45 minutes
45 minutes
Total Time:
50 minutes
50 minutes
Spiced chicken legs coated in tamari, baked until crispy in just 5 minutes prep and 45 minutes cook time.
Ingredients:
- 4 pounds chicken legs
- 2 tablespoons chili powder
- 1 tablespoon garlic powder
- 1 teaspoon cayenne pepper
- 1 teaspoon Himalayan pink salt
- 2 tablespoons tamari
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large bowl, coat chicken legs with chili powder, garlic powder, cayenne, and salt. Pour sauce over chicken and mix well. Transfer mixture to a baking sheet.
- Roast the chicken in the oven until it's fully cooked, about 45 to 50 minutes. Check for doneness by using an instant-read thermometer; the internal temperature near the bone should reach 165°F (74°C).
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