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Crispy Baked Chicken Thighs
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Prep Time:
5 minutes
5 minutes
Cook Time:
50 minutes
50 minutes
Total Time:
60 minutes
60 minutes
Effortlessly make succulent baked chicken thighs with crispy skin.
Ingredients:
- 6 skin-on, bone-in chicken thighs
- 1 pinch garlic powder, or to taste
Instructions:
- Preheat your oven to a piping hot 475°F (245°C) and place a wire rack inside your broiler pan or baking pan.
- Gently pat dry chicken thighs. Carefully lift skin and season underneath with salt, pepper, and garlic powder. Replace skin and season both sides with the same spices.
- Place delicately on the elegant rack.
- Roast in a preheated oven until beautifully golden, approximately 20 minutes. Lower oven temperature to 400 degrees F (200 degrees C) and roast until juices run clear, around 30 more minutes. Allow to rest for 5 minutes before serving.
- Serve the dish piping hot and savor every mouthful!
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