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Crispy Bat Treats
Crispy Bat Treats
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Prep Time:
25 minutes
Total Time:
40 minutes
Easy Halloween bat cereal bars: Cheerios® and marshmallows dipped in chocolate.
Ingredients:
  • 4 cups miniature marshmallows
  • 3 tablespoons butter or margarine
  • 6 cups Chocolate Cheerios™ cereal
  • 1 bag (12 oz) semisweet chocolate chips (2 cups)
  • 36 candy eyes
Instructions:
  • Prepare a 13x9-inch pan by lining it with foil, making sure to leave some foil overhanging at 2 opposite sides of the pan. Spray the foil with cooking spray. In a large microwavable bowl, microwave marshmallows and butter uncovered on High for 2 minutes. Stir vigorously with a wooden spoon until smooth. Add the cereal and stir until well coated. Quickly spoon the mixture into the pan and press it evenly. Allow it to cool until firm.
  • Use aluminum foil to easily lift the mixture from the pan. Cut it using a 4 1/2-inch-wide bat-shaped cookie cutter, and be sure to press any scraps together to utilize all of the mixture.
  • Microwave chocolate chips in a medium bowl, uncovered, on Medium (50%) for 2 minutes. Stir once until softened and smooth. Spread the melted chocolate over the bats and place 2 candy eyes on each bat.

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