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Gluten-Free Mozzarella Bites
0 Likes
Prep Time:
5 minutes
5 minutes
Cook Time:
5 minutes
5 minutes
Total Time:
10 minutes
10 minutes
Crispy gluten-free fried mozzarella bites, a delicious snack or appetizer.
Ingredients:
- 0.5 cup gluten-free corn flakes
- 0.25 cup potato starch
- 1 teaspoon garlic salt
- 0.25 teaspoon Italian seasoning
- 2 (8 ounce) balls fresh mozzarella cheese, cut into wedges
- vegetable oil for frying
Instructions:
- Add corn flakes to the food processor bowl and pulse until finely crushed.
- In a shallow dish, mix together crushed corn flakes, potato starch, garlic salt, and Italian seasoning. In a separate shallow dish, beat the egg.
- Coat mozzarella cheese pieces in egg, then in the corn flake mixture for a crispy and delicious finish.
- Heat oil in a skillet until it shimmers. Fry breaded mozzarella cheese until golden brown on each side for about 30 seconds. Drain on a wire rack-lined baking pan to remove excess grease.
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