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Crispy Breaded Tilapia
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Prep Time:
15 minutes
15 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
25 minutes
25 minutes
Panko-crusted tilapia fried to perfection, a family favorite!
Ingredients:
- 0.75 cup panko bread crumbs
- 0.25 cup chopped fresh parsley
- 0.75 tablespoon salt
- 1 tablespoon milk
- 4 (4 ounce) tilapia fillets, halved
- 2 tablespoons canola oil
Instructions:
- On a dinner plate, blend panko, parsley, and salt. In a bowl, whisk together egg and milk.
- Coat fillets in the milk mixture, ensuring to shake off any extra. Gently press into the panko mixture.
- In a large nonstick skillet over medium heat, heat oil. Add fillets and cook until golden brown on one side for about 4 minutes. Flip and continue cooking until fillets are opaque in the center and flake easily with a fork, approximately 5 more minutes. Serve promptly.
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