adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Crispy chicken
Crispy chicken
0 Likes
Prep Time:
370 minutes
Cook Time:
15 minutes
Total Time:
385 minutes
Indulge in crispy buttermilk fried chicken for a delicious snack or meal.
Ingredients:
  • 1kg chicken wing nibbles
  • 500ml buttermilk
  • 460.00 gm vegetable oil, for deep frying
  • 500.00 ml plain flour
  • 10.00 gm baking powder
  • 5.00 gm mild paprika
  • Lemon wedges, to serve
Instructions:
  • In a spacious glass or plastic bowl, place the chicken and pour over the buttermilk, ensuring it is fully coated. Cover and refrigerate for a minimum of 2 hours or preferably overnight.
  • Preheat the oven to 180C (160C fan) and line a baking tray with baking paper.
  • In a large frying pan over high heat, heat oil. In a large, shallow dish, combine flour, baking powder, and paprika. Season well. Add chicken in batches, coat well, and fry for 3-4 mins until golden. Transfer to a tray and bake in the oven for 20 mins until cooked through. Serve with lemon wedges.

Similar Recipes