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Crispy fried chicken with fennel and cabbage slaw
Crispy fried chicken with fennel and cabbage slaw
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Prep Time:
20 minutes
Cook Time:
30 minutes
Total Time:
50 minutes
Indulge in crispy fried chicken with fennel and cabbage slaw for pure comfort.
Ingredients:
  • 140g yoghurt
  • 2 tsp dried thyme
  • 8 Chicken Thigh Cutlets
  • 150g plain flour
  • 10.00 gm smoked paprika
  • 2 tsp cracked black pepper
  • Rice bran oil, to shallow-fry
  • 2 fennel bulbs, trimmed, thinly sliced, fronds reserved
  • 160g cabbage
  • 2 spring onions, thinly sliced
  • 1 carrot, cut into matchsticks
  • 100g coleslaw dressing
  • Lemon wedges, to serve
Instructions:
  • In a large bowl, mix together the yogurt, thyme, and garlic, then season the mixture. Add the chicken and toss until coated.
  • Preheat your oven to 220C and prepare a large baking tray by lining it with baking paper.
  • In a bowl, mix together flour, paprika, pepper, and a pinch of salt. Coat each chicken piece in the mixture. Heat oil in a large frying pan over medium-high heat, and fry chicken for 5 minutes until golden. Transfer chicken to a tray and bake for 25 minutes, until cooked through.
  • Place the fennel, cabbage, spring onion, and carrot in a bowl. Drizzle the dressing over the vegetables and mix until well combined.
  • Present the chicken accompanied by the slaw and lemon wedges.

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