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Crispy Parmesan Ranch Smashed Carrots
Crispy Parmesan Ranch Smashed Carrots
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Prep Time:
10 minutes
Cook Time:
30 minutes
Total Time:
40 minutes
Crispy Parmesan ranch smashed carrots: Sweet-salty snack with crispy edges, like flavorful French fries. Perfect with burgers or grilled dishes.
Ingredients:
  • 1 pound baby carrots
  • 1/2 cup water
  • 1/2 cup grated Parmesan cheese
  • 1/2 (1 ounce) package ranch seasoning
  • 1 tablespoon finely chopped parsley
  • Ranch dressing for dipping (optional)
Instructions:
  • Preheat the oven to 425 degrees F (220 degrees C) and line a rimmed baking sheet with parchment paper.
  • In a microwave-safe bowl, combine the carrots and water. Cover with plastic wrap and microwave on High until carrots are fork-tender, about 8 to 10 minutes. Drain excess water thoroughly.
  • Coat carrots with oil on the baking sheet. Gently press down on the carrots with a heavy glass or jar to slightly flatten, being careful not to separate them completely. Sprinkle each carrot with a generous amount of Parmesan cheese and ranch seasoning.
  • Bake in the preheated oven for 20-25 minutes until crispy and golden brown. Sprinkle with parsley and serve with ranch dressing, if desired.

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