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15 minutes
50 minutes
- 2 cups Corn Chex™ cereal
- 1/4 cup grated Parmesan cheese
- 1 envelope (1 oz) ranch dressing and seasoning mix (milk recipe)
- 2 eggs
- 2 lb chicken wings (12)
- Bottled or additional prepared ranch dressing for dipping
- Preheat oven to 350°F and cover cookie sheet with aluminum foil.
- Crush the cereal and place it in a large bowl. Mix in the cheese and dressing mix until well combined. In a separate bowl, beat the eggs with a fork or whisk.
- Coat the chicken wings in beaten eggs, then evenly coat them with the cereal mixture before placing them on a baking sheet.
- Bake the chicken for 35 minutes, flipping halfway through, until the juices run clear and the chicken reaches an internal temperature of 165°F. Serve with a side of ranch dressing for dipping.
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