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Crispy Roasted Potatoes
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Prep Time:
10 minutes
10 minutes
Cook Time:
55 minutes
55 minutes
Total Time:
65 minutes
65 minutes
Crispy roasted potatoes, tossed in olive oil and flavorful seasonings for an easy and delicious side dish.
Ingredients:
- 2.5 pounds red potatoes, cubed
- 3 tablespoons olive oil
- 0.5 teaspoon garlic salt
- 0.25 teaspoon ground black pepper
- 0.25 pinch paprika
Instructions:
- Preheat your oven to a toasty 325 degrees F (165 degrees C) and generously grease a large baking pan.
- Transfer the potatoes to a spacious bowl.
- Combine oil, onion powder, garlic salt, pepper, and paprika in a small bowl and mix well. Drizzle over potato cubes and toss by hand until evenly coated. Spread the potatoes in the prepared pan in a single layer.
- Bake in the preheated oven for 45 minutes, then stir. Continue baking until potatoes are crispy brown and tender, 10 to 20 minutes more.
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