adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Crispy Thai salmon salad
Crispy Thai salmon salad
0 Likes
Prep Time:
15 minutes
Cook Time:
10 minutes
Total Time:
25 minutes
Refreshing summer salad for a light and satisfying dinner.
Ingredients:
  • 4 salmon fillets, skin on
  • 18.40 gm oil
  • 1/4 small watermelon, peeled and sliced
  • 250.00 ml fresh basil leaves, torn
  • 6 small tomatoes, sliced
  • 2 small cucumbers, shaved
  • 2 ripe mangoes, cubed
  • 1 lime, zested and juiced
  • 1 tsp sesame oil
  • 56.00 gm Red Curry Paste
  • 125.00 gm water
  • 48.80 gm Fish Sauce
  • 2 makrut lime leaves, finely sliced
  • 20.20 gm coconut cream
  • Crispy shallots, to serve
  • Lime wedges, to garnish
Instructions:
  • Heat oil in a frying pan over medium heat. Cook salmon fillets skin side down for 4 minutes until crispy, then flip and brown the other side for 3 minutes. Set aside.
  • Mix the ripe watermelon, fresh basil leaves, juicy tomato, and crisp cucumber in a bowl, tossing to combine thoroughly.
  • Whisk the dressing ingredients together in a small bowl until smooth.
  • Arrange the sliced salmon in the center of the plate, top with the salad, drizzle with dressing, add a touch more around the plate, and garnish with crispy shallots and lime wedges for a beautiful presentation.

Similar Recipes