Name: Croissant French Toast
Prep time: 10 min
Cook time: 15 min
Total time: 505 min
Yield: 1
Cuisine: american
Ingredients: 4 large croissants, halved horizontally, left out overnight; 3 large eggs; 0.5 cup half-and-half; 1 tablespoon white sugar; 2 teaspoons vanilla extract; 0.5 teaspoon ground cinnamon; 0.25 teaspoon salt; 1 pinch ground nutmeg; 2 tablespoons unsalted butter

Croissant French Toast

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Prep Time:
10 minutes

Cook Time:
15 minutes

Total Time:
505 minutes

Indulgent croissant French toast with vanilla and cinnamon, perfect for a festive holiday breakfast or brunch!

Ingredients:

4 large croissants, halved horizontally, left out overnight
3 large eggs
0.5 cup half-and-half
1 tablespoon white sugar
2 teaspoons vanilla extract
0.5 teaspoon ground cinnamon
1 pinch ground nutmeg
2 tablespoons unsalted butter

Instructions:

Preheat your oven to 200°F (95°C).
In a shallow bowl, combine eggs, half-and-half, sugar, vanilla, cinnamon, salt, and nutmeg. Dip each croissant half into the mixture, ensuring they are fully coated, flipping and gently pressing down as needed.
In a large skillet over medium heat, melt butter. Place four croissant halves, cut-side down in the skillet and fry for 2 to 3 minutes per side until golden brown. Transfer to the oven to keep warm as you cook the rest of the croissants.
Enjoy with your preferred toppings while still warm.

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