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Croissants with berry vanilla compote
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Prep Time:
10 minutes
10 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
20 minutes
20 minutes
Delightful and easy brunch favorite for everyone to enjoy.
Ingredients:
- 350g mixed frozen berries
- 90.00 gm brown sugar
- 6.60 gm vanilla extract
- 8-12 croissants, fresh or frozen
Instructions:
- In a saucepan over medium-low heat, combine frozen berries, brown sugar, and vanilla extract. Simmer for 8-10 minutes until the mixture thickens into a jam-like consistency. Remove from heat and let it cool.
- Warm the croissants in the oven or microwave. If you are using frozen croissants, prepare them according to the instructions on the packet.
- Arrange the croissants elegantly on a platter and accompany them with the delightful berry compote.
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