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Crostini (small toasted bread)
Crostini (small toasted bread)
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Total Time:
5 minutes
Delicious bite-sized crostini with a variety of tasty toppings - perfect for sharing.
Ingredients:
  • 1 loaf ciabatta bread cut into 1cm slices
  • 1 large clove garlic peeled and cut in half
  • good-quality extra virgin olive oil
Instructions:
  • Grill 12 slices of 1cm/½ inch ciabatta. While still hot, rub gently with a cut garlic clove and drizzle with extra virgin olive oil. Top with desired toppings: buffalo mozzarella and chili, mixed herbs, pea and broadbean pureé with pecorino, prosciutto, figs and mint, tomato and olives, or greens.

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