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Crostini - tomato and olives
Crostini - tomato and olives
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Total Time:
10 minutes
Sweet tomatoes and salty olives create the perfect harmony in this crostini topping.
Ingredients:
  • 20 cherry tomatoes
  • 1 handful black or green olives
  • 2-3 lugs extra virgin olive oil
  • 1 swig balsamic vinegar
  • salt
  • pepper
  • a little dried chili crumbled
  • Crostini
  • baby basil leaves
Instructions:
  • Gather 20 ripe cherry tomatoes, different colors for variety, and cut them into quarters. Pit a handful of high-quality black or green olives and chop them. Combine them in a bowl with the tomatoes, drizzle 2-3 generous glugs of extra virgin olive oil and a splash of balsamic vinegar. Season with salt, pepper, and a pinch of crumbled dried chili, adjusting for the saltiness of the olives. Serve over warm crostini and garnish with baby basil leaves. Find my crostini recipe for more.

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