Name: Garlic crostini with tomato, caper and olive salsa
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 1
Ingredients: 36.40 gm olive oil; 1 garlic clove, crushed; 20cm-long bread roll; 2 ripe tomatoes, finely chopped; 20.00 ml finely chopped kalamata olives; 20.00 ml drained capers, finely chopped; 20.00 ml chopped fresh continental parsley; 9.20 gm extra virgin olive oil; Salt & freshly ground black pepper

Garlic crostini with tomato, caper and olive salsa

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Prep Time:
10 minutes

Cook Time:
8 minutes

Total Time:
18 minutes

Try our mouthwatering garlic loaf with zesty salsa - the perfect starter for any event!

Ingredients:

36.40 gm olive oil
1 garlic clove, crushed
20cm-long bread roll
2 ripe tomatoes, finely chopped
20.00 ml finely chopped kalamata olives
20.00 ml drained capers, finely chopped
20.00 ml chopped fresh continental parsley
9.20 gm extra virgin olive oil
Salt & freshly ground black pepper

Instructions:

Preheat oven to 200°C while combining oil and garlic in a small bowl. Let it sit for 5 minutes to enhance the flavors.
With a serrated knife, trim the ends off the bread roll and then slice it into 12 evenly cut pieces, each about 7mm thick.
Gently coat the bread slices on both sides with the oil mixture using a pastry brush. Bake on a tray in a preheated oven for 8 minutes until they are crisp and golden. Transfer to a wire rack to cool for 10 minutes after removing from the oven.
Prepare the tomato, caper & olive salsa by combining tomatoes, olives, capers, parsley, and oil in a bowl. Mix well and season with salt and pepper to taste.
Top each crostini with a dollop of salsa and serve right away.

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