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Crumb Apple Pie
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Apple pie with layers of cinnamon and nutmeg-spiced apples, topped with a sweet buttery crumble, baked until tender and juicy.
Ingredients:
- 6 apples - peeled, cored and sliced
- 0.75 cup white sugar
- 1 tablespoon ground cinnamon
- 1 teaspoon ground nutmeg
- 0.75 cup packed brown sugar
- 0.5 cup all-purpose flour
- 3 teaspoons ground cinnamon
- 0.25 cup butter
- 1 recipe pastry for a 9 inch single crust pie
Instructions:
- Combine the white sugar, cinnamon, and nutmeg in a small bowl. Alternate layers of apples and the sugar mixture until all the apples are used.
- Combine the flour, brown sugar, cinnamon, and butter until crumbly using a fork. Sprinkle the mixture on top of the apples.
- Bake at 425 degrees F (220 degrees C) for 40-50 minutes, then cover the top for the last 15 minutes to prevent over browning.
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