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Crunchy berry pots
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Prep Time:
10 minutes
10 minutes
Cook Time:
5 minutes
5 minutes
Total Time:
15 minutes
15 minutes
Delicious mixed berry dessert with crispy sweet topping.
Ingredients:
- 120g Frozen Raspberries, thawed
- 150g Frozen Blueberries, thawed
- 1 small orange, rind finely grated, juiced
- 4 amaretti biscuits (almond macaroons)
- 2 x 150g tubs light French vanilla Fraiche
- 32.00 gm brown sugar
Instructions:
- Mix together fresh, plump berries, fragrant orange zest, and a generous splash of vibrant orange juice in a bowl.
- Divide the mixture evenly into four 3/4-cup capacity, heatproof ramekins. Gently crush biscuits and sprinkle over the fruit. Top with Fraiche and sprinkle 2 teaspoons of brown sugar over each dessert.
- Preheat the grill to medium-high. Grill the desserts for 2 to 3 minutes until the sugar has melted. Serve and enjoy.
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