Name: Crunchy buttermilk and rosemary chicken wings
Prep time: 150 min
Cook time: 40 min
Total time: 190 min
Yield: 1
Ingredients: 520.00 gm buttermilk; 20.00 ml dried rosemary; 65.63 gm lemon juice; 2 garlic cloves, crushed; 12 chicken wings; 250.00 ml plain flour; 250.00 ml panko breadcrumbs; 10.00 gm smoked paprika; 1 tsp onion powder; 2.40 gm sea salt; 1/2 tsp cayenne pepper; Olive oil cooking spray; 61.88 gm whole-egg mayonnaise; 10.60 gm lemon juice; 75g blue cheese, crumbled; 2 red cos lettuce hearts, quartered lengthways

Crunchy buttermilk and rosemary chicken wings

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Prep Time:
150 minutes

Cook Time:
40 minutes

Total Time:
190 minutes

Irresistible finger-lickin' wings, loved by all ages, are a delicious and economical choice for any occasion!

Ingredients:

520.00 gm buttermilk
20.00 ml dried rosemary
65.63 gm lemon juice
2 garlic cloves, crushed
12 chicken wings
250.00 ml plain flour
250.00 ml panko breadcrumbs
10.00 gm smoked paprika
1 tsp onion powder
2.40 gm sea salt
1/2 tsp cayenne pepper
Olive oil cooking spray
61.88 gm whole-egg mayonnaise
10.60 gm lemon juice
75g blue cheese, crumbled
2 red cos lettuce hearts, quartered lengthways

Instructions:

In a jug, mix together buttermilk, rosemary, lemon juice, and garlic. Remove and discard wing tips, then cut each wing in half at the joint. Place the wings in a large shallow glass or ceramic dish and pour the marinade over them. Make sure the wings are coated evenly. Cover and refrigerate for 2 hours to enhance the flavors.
Preheat your oven to 200C/180C fan-forced and line a large baking tray with baking paper for easy cleanup.
In a large bowl, mix flour, breadcrumbs, paprika, onion powder, salt, and cayenne pepper. Coat each marinated chicken wing with the crumb mixture, ensuring to shake off any excess. Arrange on a baking tray and lightly spray with oil.
Bake until golden and fully cooked, about 35 to 40 minutes.
Prepare a delicious Red cos salad with blue cheese aioli by combining mayonnaise, lemon juice, and blue cheese in a bowl. Whisk together until smooth, adding 1 tablespoon of cold water if needed for consistency. Arrange cos lettuce on a platter, drizzle with the flavorful blue cheese dressing, and enjoy it with the chicken.

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