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Crunchy Chocolate Chippers
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Prep Time:
15 minutes
Cook Time:
10 minutes
Total Time:
45 minutes
Oat and chocolate chip cookie topped with cornflake cereal for extra crunch!
Ingredients:
  • 3.5 cups all-purpose flour
  • 1 cup margarine
  • 1 cup brown sugar
  • 2 teaspoons vanilla extract
  • 1 cup vegetable oil
  • 1 tablespoon milk
  • 1 cup rolled oats
  • 1 cup crushed sugar-frosted corn flake cereal
Instructions:
  • Preheat your oven to 350°F (175°C) and grease your cookie sheets. Combine flour, baking soda, and salt, then set the mixture aside.
  • In a large bowl, mix margarine, brown sugar, and white sugar until smooth. Add eggs one at a time, then mix in vanilla, vegetable oil, and milk. Combine with the flour mixture, then fold in oats, frosted corn flakes, and chocolate chips. Spoon heaping portions onto cookie sheets.
  • After baking for 8 to 10 minutes in the preheated oven, let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

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