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Crunchy cornflake cookies
Crunchy cornflake cookies
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Prep Time:
20 minutes
Cook Time:
20 minutes
Total Time:
40 minutes
Indulgent classic cookie with milk chocolate chips, perfect with a cold glass of milk.
Ingredients:
  • 125g butter, softened
  • 59.40 gm brown sugar
  • 150.00 gm self-raising flour
  • 170.00 gm sultanas
  • 100g Milk Chocolate Baking Chips
  • 2 1/2-750.00 ml corn flakes
Instructions:
  • Beat butter and sugar until creamy. Mix in the egg thoroughly. Gently fold in the flour, sultanas, and chocolate.
  • Spoon mixture onto the cornflakes and roll until coated. Place on a greased baking tray. Repeat with remaining mixture.
  • Bake at 180°C for 15-20 minutes or until cooked. Cool on a wire rack and store in an airtight container until needed.

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