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Crunchy Green Bean Casserole
Crunchy Green Bean Casserole
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Prep Time:
10 minutes
Cook Time:
40 minutes
Total Time:
50 minutes
Elevate classic green bean casserole with crispy bacon and water chestnuts for extra crunch.
Ingredients:
  • 4 slices bacon
  • 2 (15 ounce) cans green beans, drained
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (8 ounce) can water chestnuts, drained and chopped
  • 0.75 cup milk
  • ground black pepper to taste
  • 1.3333300352097 cups French-fried onions
Instructions:
  • Preheat the oven to a toasty 350 degrees F (175 degrees C).
  • Cook the bacon in a large, deep skillet over medium-high heat until evenly browned. Drain, crumble, and set aside.
  • Combine green beans, condensed soup, water chestnuts, crumbled bacon, milk, and black pepper in a 1 1/2-quart casserole dish.
  • Roast in the preheated oven until warm all the way through, approximately 30 minutes.
  • Mix the casserole gently and generously sprinkle over some French fried onions. Bake until the onions turn a beautiful golden brown, which should take about 5 minutes longer.

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