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Swiss Green Beans
Swiss Green Beans
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Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
Cheesy green bean casserole topped with crunchy cereal crumbs - a beloved family dish.
Ingredients:
  • 5 tablespoons butter, melted
  • 2 tablespoons all-purpose flour
  • 2 teaspoons grated onion
  • 1 teaspoon white sugar
  • 0.25 teaspoon ground black pepper, or to taste
  • 1 cup sour cream
  • 8 ounces Swiss cheese, grated
  • 2 (15 ounce) cans cut green beans, drained
  • 1 cup cornflakes cereal crumbs
Instructions:
  • Preheat your oven to a toasty 400 degrees F (200 degrees C).
  • Combine melted butter, flour, onion, sugar, salt, pepper, sour cream, and half of the cheese in a 3 quart saucepan. Cook over low heat, stirring constantly until thickened. Fold in green beans, then transfer the mixture to a 2 quart casserole dish. Sprinkle the remaining cheese on top before baking.
  • Mix together cereal crumbs and butter in a small bowl, then sprinkle over the beans.
  • Place in the oven that's already heated, and let it bake for 20 minutes.

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