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Crunchy Ramen Cabbage Salad
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Prep Time:
15 minutes
15 minutes
Cook Time:
5 minutes
5 minutes
Total Time:
20 minutes
20 minutes
Tangy sesame cabbage salad with carrots, ramen crunch.
Ingredients:
- 2 tablespoons sesame seeds
- 4 cups shredded cabbage
- 2 carrots, shredded
- 1 (3 ounce) package ramen noodles, crushed
- 0.33333334326744 cup olive oil
- 2 tablespoons white sugar
- 1.5 tablespoons rice vinegar
- 0.5 teaspoon sesame oil
- 0.25 teaspoon black pepper
Instructions:
- Toast sesame seeds in a small skillet over medium heat, shaking frequently, until golden brown and fragrant. Then, transfer the seeds to a small plate and set aside.
- Combine cabbage, carrots, and crushed ramen noodles in a spacious bowl.
- Combine olive oil, sugar, vinegar, sesame oil, salt, pepper, and ramen seasoning packet in a small bowl and whisk until well blended.
- Drizzle the dressing over the cabbage mixture and toss until everything is evenly coated. Sprinkle with sesame seeds for added crunch and flavor.
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