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Crunchy seed granola topping
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Prep Time:
5 minutes
5 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
20 minutes
20 minutes
"Crunchy homemade granola perfect for topping oats, yogurt, waffles, or pancakes!"
Ingredients:
- 125.00 ml pepitas
- 125.00 ml sunflower kernels
- 125.00 ml natural almonds, roughly chopped
- 37.50 gm sesame seeds
- 25g butter, chopped
- 89.38 gm honey
Instructions:
- 1. Preheat your oven to 200C/180C fan-forced and line a large baking tray with baking paper.
- Spread the pepitas, sunflower kernels, almonds, and sesame seeds on the tray, mix well, then dot with butter and drizzle with honey. Bake for 10 to 15 minutes, stirring every 5 minutes, until golden. Let it cool completely, then break into smaller pieces and serve.
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