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10 minutes
45 minutes
55 minutes
- 1 (8 ounce) bottle buffalo wing sauce
- 1 (1 ounce) package ranch dressing mix
- 1.5 tablespoons lemon pepper
- seasoned salt
- 4 cups pumpkin seeds
- Preheat your oven to a toasty 325 degrees F (165 degrees C) and elegantly line a baking sheet with wax paper.
- In a small bowl, mix buffalo sauce, ranch seasoning, lemon pepper, and salt. Coat pumpkin seeds evenly in the mixture. Spread the coated seeds in an even layer on the prepared sheet.
- Bake in the preheated oven, stirring every 15 minutes, until the seeds turn golden brown and crispy, approximately 45 minutes.
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