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10 minutes
20 minutes
- 2 cups Banana Nut Cheerios™ cereal
- 1/4 cup sliced almonds
- 1 1/2 cups Yoplait® 99% Fat Free creamy vanilla or creamy harvest peach yogurt (from 2-lb container)
- 1 cup sliced fresh strawberries
- 2 medium kiwifruit, peeled, cut into chunks
- Preheat the oven to 350°F. Combine cereal and almonds in a 13x9-inch pan. Bake for 6 to 10 minutes, stirring occasionally, until lightly browned. Allow to cool for about 5 minutes before serving.
- In 4 parfait glasses, create beautiful layers of creamy yogurt, juicy strawberries, ripe kiwifruit, and crunchy toasted cereal-almond mix. Enjoy right away.
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