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15 minutes
40 minutes
55 minutes
- 1 cup all-purpose flour
- 1 cup white sugar
- 0.25 teaspoon salt
- 2 cups cranberries
- 0.5 cup chopped walnuts
- 0.5 cup butter, melted
- 2 large eggs, beaten
- 1 teaspoon almond extract
- Prepare all ingredients.
- Preheat the oven to 350°F (175°C) and generously grease a 9-inch pie pan.
- In a bowl, mix together flour, sugar, and salt. Add cranberries and walnuts, then toss to coat evenly.
- Incorporate butter, eggs, and almond extract into the mixture.
- Evenly transfer the batter to the greased pan.
- Bake in the oven preheated to 350°F until a toothpick inserted in the center comes out clean, approximately 40 minutes.
- Enjoy this dish hot and fresh.
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