Name: Cucumber and dry gin and tonic
Prep time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 60ml gin; 1/2 Lebanese cucumber, cut into ribbons; 40.00 ml fresh mint leaves, torn, plus extra leaves to serve; 125.00 ml chilled tonic water; 125.00 ml chilled dry ginger ale; Ice cubes, to serve

Cucumber and dry gin and tonic

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Prep Time:
15 minutes

Cook Time:

Total Time:
15 minutes

Refreshing gin and tonic with cucumber and ginger ale, ideal for unwinding.

Ingredients:

60ml gin
1/2 Lebanese cucumber, cut into ribbons
40.00 ml fresh mint leaves, torn, plus extra leaves to serve
125.00 ml chilled tonic water
125.00 ml chilled dry ginger ale
Ice cubes, to serve

Instructions:

Infuse the gin, cucumber, and mint in a jug for 10 minutes to enhance the flavors.
Pour tonic water and ginger ale into a jug and gently mix. Pour into 2 serving glasses. Add ice cubes and a touch of fresh mint. Time to enjoy!

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