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Cucumber and Pea Salad
Cucumber and Pea Salad
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Prep Time:
15 minutes
Cook Time:
10 minutes
Total Time:
25 minutes
Creamy Greek yogurt dressing tossed with fresh herbs, cucumbers, and peas for a refreshing salad.
Ingredients:
  • 1 pound fresh baby peas
  • 1 cup Greek yogurt
  • 3 tablespoons fresh lemon juice
  • 1 cup chopped fresh parsley
  • 0.5 cup shredded baby basil leaves, divided
  • 5 baby Persian cucumbers, sliced
  • 2 tablespoons finely chopped walnuts, or to taste
Instructions:
  • Prepare an ice bath in a large bowl. Boil lightly salted water in a large pot. Cook peas without cover until vibrant green for 2 to 3 minutes. Drain in a colander and shock in the ice water for a few minutes to halt the cooking. Drain well.
  • Combine Greek yogurt, olive oil, and lemon juice in a bowl, whisk until smooth. Add parsley, 1/4 cup basil, salt, and pepper, mix well. Gently fold in baby peas and cucumbers. Sprinkle with remaining basil and walnuts for a delightful finish.

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