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Cucumber Dill Yoghurt Dip
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Prep Time:
10 minutes
10 minutes
Total Time:
1 hour 10 minutes
1 hour 10 minutes
Whip up a cool and tangy cucumber dill yogurt dip for your veggies!
Ingredients:
- 1/2 cup shredded English (hothouse) cucumber
- 1 cup Mountain High™ whole milk plain yoghurt
- 1 1/4 teaspoons dried dill weed
- 1/4 teaspoon finely grated lemon peel
- 1/4 teaspoon onion powder
- 1/4 teaspoon salt
- Fresh vegetables, as desired
Instructions:
- Press shredded cucumbers through a fine mesh sieve lined with paper towels to remove excess liquid. Combine the strained cucumbers with yoghurt, dill weed, lemon peel, onion powder, and salt in a small bowl. Refrigerate the mixture for 1 hour before serving.
- Garnish with a colorful array of fresh vegetables.
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