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Cucumber Mint Raita
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Prep Time:
10 minutes
10 minutes
Total Time:
10 minutes
10 minutes
Creamy cucumber mint raita: A refreshing Indian yogurt condiment with cumin.
Ingredients:
- One large (or two medium) cucumbers, peeled, cut in half lengthwise and seeded, then grated
- 2 cups (475 ml) plain whole milk yogurt
- 10 large mint leaves, thinly sliced* (can sub cilantro)
- 1/2 teaspoon ground cumin**
- Pinch cayenne
- Pinch paprika
- Salt and pepper
Instructions:
- Drain grated cucumber using a sieve or wrap it in a tea towel, then press to remove excess moisture.
- Mix spices and fresh mint into creamy yogurt in a bowl. Fold in grated cucumber. Refrigerate until serving time.
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