Name: Raita
Prep time: 10 min
Total time: 10 min
Yield: 1
Cuisine: indian
Ingredients: 250.00 ml thick natural yoghurt; 2 Lebanese cucumbers, finely diced; 40.00 ml mint leaves, chopped; Olive oil, to serve

Raita

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Prep Time:
10 minutes

Cook Time:

Total Time:
10 minutes

Try this refreshing creamy raita to balance the heat of spicy curries.

Ingredients:

250.00 ml thick natural yoghurt
2 Lebanese cucumbers, finely diced
40.00 ml mint leaves, chopped
Olive oil, to serve

Instructions:

Mix together 1 cup of thick natural yogurt, 2 finely diced Lebanese cucumbers, and 2 tablespoons of chopped mint leaves, then finish with a drizzle of olive oil.

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