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Raita Sauce
Raita Sauce
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Prep Time:
15 minutes
Total Time:
75 minutes
Refreshing Indian yogurt sauce with tomatoes, mint, cilantro, and cumin - ideal for spicy dishes.
Ingredients:
  • 0.5 cup fresh mint leaves
  • 0.5 cup fresh cilantro leaves
  • 1 green bird's eye chile pepper, stemmed
  • 2 tablespoons water
  • 2 cups dahi (Indian yogurt)
  • 10 ounces hothouse tomatoes
  • 1 teaspoon ground cumin
  • 0.5 teaspoon ground coriander
Instructions:
  • In a mini food processor, blend mint leaves, cilantro leaves, and green chile until smooth, adding water gradually to form a paste. Transfer the mixture to a bowl and mix in dahi until well combined.
  • Halve tomatoes, remove seeds, and dice. Combine diced tomatoes with dahi mixture, sprinkle with ground cumin and coriander, and mix thoroughly. Refrigerate covered for a minimum of 1 hour before serving.

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