Name: Cucumber salad
Prep time: 10 min
Total time: 10 min
Yield: 1
Cuisine: asian
Ingredients: 2 telegraph cucumbers, thinly sliced; 1 red onion, halved, thinly sliced; 40.00 ml rice wine vinegar; 7.20 gm honey; 2 tsp sesame oil; 3 garlic cloves, finely chopped; Pinch of ground cayenne pepper

Cucumber salad

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Prep Time:
10 minutes

Cook Time:

Total Time:
10 minutes

Refreshing Korean salad to balance spicy flavors.

Ingredients:

2 telegraph cucumbers, thinly sliced
1 red onion, halved, thinly sliced
40.00 ml rice wine vinegar
7.20 gm honey
2 tsp sesame oil
3 garlic cloves, finely chopped
Pinch of ground cayenne pepper

Instructions:

In a serving bowl, toss the cucumber and onion with a sprinkle of salt for a burst of flavor.
Combine the vinegar, honey, oil, and garlic, then toss together until well mixed. Finish by sprinkling with cayenne pepper.

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