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Cucumber-Mango Salad
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Prep Time:
20 minutes
20 minutes
Total Time:
20 minutes
20 minutes
Tangy mango and cucumber salad with a zesty rice vinegar dressing.
Ingredients:
- 1 pound cucumbers, ends trimmed
- 1.5 pounds mangos - peeled, pitted, and cut into 1-inch cubes
- 0.5 teaspoon rice vinegar
- 2 teaspoons sesame seeds
- 1 teaspoon agave nectar
Instructions:
- Peel the cucumber in wide alternating strips lengthwise, leaving some peel on. Slice into 1/4-inch pieces and add to the salad bowl.
- Combine the mangos, rice vinegar, sesame seeds, and agave nectar in a bowl and mix well.
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